How does the air circulation in an air fryer affect the cooking process?
The rapid air circulation in an air fryer is crucial. It ensures that the heat is evenly distributed around the food. This allows the food to cook more quickly and evenly than in a traditional oven. For example, if you're cooking French fries in an air fryer, the hot air will reach all sides of the fries, making them crispy on the outside and tender on the inside.
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