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What is the working principle of an air fryer?

An air fryer works by circulating hot air around the food at a high speed. It has a heating element and a fan. The fan circulates the hot air, which cooks the food in a similar way to deep - frying, but with much less oil. The hot air crisps the outside of the food while cooking the inside, creating a texture similar to fried food.

How does the air circulation in an air fryer affect the cooking process?